hari raya snacks's site

Four Delicious Hari Raya Snacks

After the government's new measures to reduce household waste were announced, a large rubbish bin containing Hari Raya snacks was found. This was a symbolic act as it was traditional to receive guests for almost a month. Perhaps the snacks were expired or donated to the needy. The best way to find out is to read this article! We will learn about four delicious Malaysian snacks that are perfect for celebrating Hari Raya!

Dodol

Dodol are a traditional Philippine dessert and one of the best Ramadan snacks. Made from glutinous rice, dodol is a sweet treat similar to gooey toffee. The dish is popular throughout the country, and is enjoyed by the whole family during the festival. Its ingredients include coconut milk, sugar, and rice flour. Once the mixture has cooled, dodol is ready to be eaten.

Getuk Ubi

If you're looking for delicious snacks to enjoy during the festival, you can't go wrong with Getuk Ubi Kayu. These sweet treats are traditionally made with cassava and palm sugar, but you can also find them in other forms, such as spongy fried snacks. If you're craving a sweet treat but are unsure of where to find them, we've rounded up a few great options for you.

Tart Nenas

Pineapple tarts are a staple of the festive season in Malaysia. Though they are usually made with pineapple filling, they can also be made with other ingredients. This sweet treat is wrapped in a crumbly, moist biscuit. They are typically served on trays. The delicious aroma will draw you into the kitchen. Here are some of my favorite recipes for pineapple tarts. I hope you enjoy them.

Kueh lapis

The Malaysian celebration of Hari Raya is synonymous with colourful steamed snacks. Kue lapis is one such snack, and is available in many countries around the world. Its ingredients include glutinous rice flour, eggs, butter, sugar, condensed milk, and blondo. These traditional foods have also been popular in the Philippines, where they are known as kakanin.

Lontong

Lontong is an Indonesian and Malaysian dish that is served as a snack or full meal. It is made from compressed rice wrapped in banana leaves and is traditionally served as a side dish or accompaniment to curries. It is sliced and eaten as small cakes. Some Lontong are spicy while others are mild. Both are a favorite snack among Singaporeans. For a traditional and tasty Hari Raya feast, try one of these dishes.

Lemang

If you're looking for some traditional Hari Raya snacks, you may have already tried lemang. It's made from glutinous rice and coconut milk, and is cooked over a fire in bamboo tubes lined with banana leaves. Lemang is then cut into even slices, and served with a curry or Rendang. While lemang is traditionally served with beef and chicken rendang, it can also be made with corn, beans, or vegetables.

Kueh suji

When it comes to snacks for Hari Raya, kueh suji is one of the favourites. These delicious cookies are made from semolina flour and have a smooth, cherry centre. They are one of the most unhealthy treats you can eat, and you'll need to work out for 20 minutes just to burn them off. If you'd like to avoid the guilt associated with these treats, try replacing them with healthier options, like whole wheat flour.

Ondeh Ondeh Cookies

If you're looking for something sweet and delicious to eat during Hari Raya, look no further than a cookie! There are many different types of cookies available, and some of the best ones are halal. The most traditional ones are made from coconut milk, but you can find vegan options as well. Here are some of the best ones, and where to find them in Singapore.

Lidah Kucing

If you're planning to make your own hari raya snacks, you should definitely try Lidah Kucing. These crunchy, thin cookies can be eaten fresh, but can also be stored in an airtight container for up to two days. Once they start to soften, you can either re-fry them in an air fryer at 35 degrees for 1-2 minutes, or bake them in a preheated oven for five minutes to make them crisp again.